The Edgbaston Team Working With The Next Chef Generation

· · · · · · | Afternoon Tea · Boutique Hotel · Event · Pastry · Pastry Chef · Uncategorized

Delighted to feature in todays Daily Chamber News – our team working with and guiding students from UCB to deliver a fabulous afternoon of sweet treats and canapés, whilst welcoming The Chefs Forum, industry peers and leading suppliers in the industry for live cookery demonstrations.

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Teaming Up With Top Chefs For A Live Cookery Demo!

· · · · · · · · | Boutique Hotel · Event · Pastry · Pastry Chef · Uncategorized

Recently we teamed up with The Chefs’Forum, Masterchef finalists Louisa Ellis, and Masterchef finalist Leo Kattou Senior Sous Chef from Simpsons Restaurant and with the support of the UCB students we all took part in a live cookery demonstration, entertaining guests who had been especially invited for a presentation at the newly constructed Birmingham Wholesale […]

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Inspiring the next generation!

· · · · | Afternoon Tea · Boutique Hotel · Event · Pastry · Pastry Chef

Our Head Chef Olivier recently welcomed over fifty of his culinary peers from across Birmingham to sample his wonderful sweet creations at The Edgbaston. Arranged via The Chefs’ Forum Academy, students from UCB joined Olivier in the kitchen to produce delicious canapés. The students relished the opportunity to work with him whilst gaining valuable experience […]

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Raising Funds For The Chef’s Forum Educational Foundation

· · · · · · · | Afternoon Tea · Boutique Hotel · Event · News & Events · Pastry · Pastry Chef

We had such a wonderful afternoon on Monday at The Chefs Forum lunch at University College Birmingham. We were honoured to work alongside Luke Tipping & Leo Kattou our neighbours from Simpsons, Louisa Ellis from The Wilderness and Mark Walsh from Opus. We were delighted with our Head Chef Olivier’s delicious dessert! Raising vital funds […]

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