Teaming Up With Top Chefs For A Live Cookery Demo!

· · · · · · · · | Boutique Hotel · Event · Pastry · Pastry Chef · Uncategorized

Recently we teamed up with The Chefs’Forum, Masterchef finalists Louisa Ellis, and Masterchef finalist Leo Kattou Senior Sous Chef from Simpsons Restaurant and with the support of the UCB students we all took part in a live cookery demonstration, entertaining guests who had been especially invited for a presentation at the newly constructed Birmingham Wholesale […]

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Wishing You All A Very Happy Easter!

· · · · · · · · · · | Afternoon Tea · Bar · Boutique Hotel · Champagne · Cocktail Masterclass · Drinks · Moet Terrace · News & Events · Newsletter · The Bartenders · The Cocktail Lounges · The Cocktails · Uncategorized

It’s almost the Easter break and we would like to wish you all a very Happy Easter! Check out what we have been up to this March in our newsletter and also to see what’s coming up, we hope to see you over the Bank Holiday weekend, or before, or after!

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Raising Funds For The Chef’s Forum Educational Foundation

· · · · · · · | Afternoon Tea · Boutique Hotel · Event · News & Events · Pastry · Pastry Chef

We had such a wonderful afternoon on Monday at The Chefs Forum lunch at University College Birmingham. We were honoured to work alongside Luke Tipping & Leo Kattou our neighbours from Simpsons, Louisa Ellis from The Wilderness and Mark Walsh from Opus. We were delighted with our Head Chef Olivier’s delicious dessert! Raising vital funds […]

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