Check out what we’ve been up to in January and what’s coming up in February in our January Newsletter
The Edgbaston Boutique Hotel & Cocktail Lounge have released a series of short video clips that have been crafted together after 12 months of research and development for their new cocktail menu, launching early February. The first video, starring the bar team, will introduce you to their ‘Journey of Discovery’ which was the inspiration behind […]
We’ve been busy perfecting our pickling techniques to add new unique flavours and garnishes for our new menu. The Duomo Road is a twist on a Sherry Cobbler livened up with French peach and served with the delicately pickled peaches, with flavours of Sherry vinegar and clove.