Pastry Chef

29
Oct

The Edgbaston Team Working With The Next Chef Generation

· · · · · · | Afternoon Tea · Boutique Hotel · Event · Pastry · Pastry Chef · Uncategorized

Delighted to feature in todays Daily Chamber News – our team working with and guiding students from UCB to deliver a fabulous afternoon of sweet treats and canapés, whilst welcoming The Chefs Forum, industry peers and leading suppliers in the industry for live cookery demonstrations.

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09
Oct

Teaming Up With Top Chefs For A Live Cookery Demo!

· · · · · · · · | Boutique Hotel · Event · Pastry · Pastry Chef · Uncategorized

Recently we teamed up with The Chefs’Forum, Masterchef finalists Louisa Ellis, and Masterchef finalist Leo Kattou Senior Sous Chef from Simpsons Restaurant and with the support of the UCB students we all took part in a live cookery demonstration, entertaining guests who had been especially invited for a presentation at the newly constructed Birmingham Wholesale […]

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05
Oct

Having lots of fun whilst raising funds for Cure Leukaemia!

· · · · | Afternoon Tea · Bar · Boutique Hotel · Champagne · Cure Leukaemia · Event · Pastry · Pastry Chef

Thank you to everyone who attended our Champagne Afternoon Tea Party yesterday at The Edgbaston, to celebrate our teams incredible achievement of cycling from London to Paris recently and to our amazing team for delivering a fabulous, memorable & very delicious evening! We raised a further £1650 for Cure Leukaemia, which will go directly to […]

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04
Oct

Cure Leukaemia Champagne Afternoon Tea Party Tonight!

· · · · · | Afternoon Tea · Boutique Hotel · Champagne · Cure Leukaemia · Drinks · Event · Pastry · Pastry Chef

Super excited for our Cure Leukaemia Champagne Afternoon Tea Party tonight! Guests will enjoy on arrival ‘The Charlie Craddock’ Belevedere Vodka, Blood Orange, Cranberry. A sanguine cosmopolitan tribute to Charles Craddock. Followed by Champagne and the most exquisite delicious Afternoon Tea expertly prepared by Olivier and his team.

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04
Oct

Inspiring the next generation!

· · · · | Afternoon Tea · Boutique Hotel · Event · Pastry · Pastry Chef

Our Head Chef Olivier recently welcomed over fifty of his culinary peers from across Birmingham to sample his wonderful sweet creations at The Edgbaston. Arranged via The Chefs’ Forum Academy, students from UCB joined Olivier in the kitchen to produce delicious canapés. The students relished the opportunity to work with him whilst gaining valuable experience […]

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20
Sep

London To Paris Day One Raising Funds For Cure Leukaemia

· · · | Bar · Boutique Hotel · Cure Leukaemia · Event · Pastry Chef

And they are off! Good luck to Olivier & Stuart and all the cyclists today as they head off from London to Paris, cycling over the next four days, raising vital funds for Cure Leukaemia. This will directly benefit patients at our local hospital the QE in Birmingham. It’s not too late to join us […]

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05
Sep

Cure Leukaemia ‘Champagne Afternoon Tea’ Charity Event 04th October

· · · · · | Afternoon Tea · Bar · Boutique Hotel · Champagne · Cure Leukaemia · Event · Pastry Chef · The Bartenders

We are hosting a charity Champagne Afternoon Tea party to fund treatment for Leukaemia patients at the Queen Elizabeth Hospital in Birmingham, with all of the proceeds going to Cure Leukaemia, on Thursday 04th October at 7pm. In a matter of days Stuart one of our owners, and our Head Chef Olivier will take on […]

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26
Mar

Hello Spring Afternoon Tea!

· · · · | Afternoon Tea · Boutique Hotel · Pastry · Pastry Chef · Uncategorized

We are so delighted to launch what we feel is our most delicious Afternoon Tea yet, full of Spring colour, a feast for the eyes and the tastebuds and just in time for Easter! Available now from Sunday to Friday from 12 noon until 9pm and on Saturday’s 12 noon until 6pm, please book in […]

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28
Feb

Welcoming Pastry Students From Halesowen College

· · · | Boutique Hotel · Pastry · Pastry Chef

This week we have been delighted to welcome Alex and Reiss Level 3 Pastry students from Halesowen College on work experience, to gain inspiration and expert guidance with our Head Chef Olivier Briault.

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20
Jan

Raising Funds For The Chef’s Forum Educational Foundation

· · · · · · · | Afternoon Tea · Boutique Hotel · Event · News & Events · Pastry · Pastry Chef

We had such a wonderful afternoon on Monday at The Chefs Forum lunch at University College Birmingham. We were honoured to work alongside Luke Tipping & Leo Kattou our neighbours from Simpsons, Louisa Ellis from The Wilderness and Mark Walsh from Opus. We were delighted with our Head Chef Olivier’s delicious dessert! Raising vital funds […]

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