The Food Menu
Inspired by broad European and British influences and spirit, The Edgbastons menu features an array of dishes designed for sampling and sharing. Placing emphasis on local, rustic, seasonal and sustainable British ingredients, the menu offers playful takes on traditional bar cuisine.
So please; sit back, relax and enjoy!
A La Carte
Add a Little Luxury to Your Day, with Native Lobster and Caviar Mayonnaise. Served with Triple Cooked Chips
TRIPLE COOKED CHIPS
Beautifully fluffy centre, crisp exterior, lightly seasoned and served with truffle mayonnaise
Four pounds fifty
THE EDGBASTON BURGER
We have Sourced the Very Best Warwickshire Beef and Present to You our Ultimate Beef Burger. This Mouth-Watering Feast Comes with Caramelised Onions, Tomato Relish And Housemade Onion Seed Roll. Served with Our Very Special Triple Cooked Chips & Mature
Ten Pounds Fifty
THE EDGBASTON HOT DOG
Resisting is Futile!! Monterey Jack Cheese, Pork Sausage Wrapped in Streaky Bacon and Chipotle Mayonnaise “The Noblest of all Dogs is the Hot-Dog; it Feeds the Hand that Bites it.”
Eight pounds fifty
Warwickshire Lamb Skewers
Rosemary and Garlic Marinated Lamb Skewers with Courgette, Pepper, Black Olive Caramel Dip And Tomato Salad
Succulent Selected Pieces of Monkish in a Crispy Panko Crumb Coating with a Yuzu Mayonnaise
TRIO OF SWEET DELIGHTS
A selection of three seasonal treats
Step into Spain, with these Sweet Juicy Manzilla Olives
*BBQ SPICED CRISPY PIG EARS
Give Them a Try, Taste Better Than They Sound!
CLASSIC CAESER SALAD
Invented by Caesar Cardini in 4th July 1924, We Pay Homage to This with to this Iconic Masterpiece of… Crisp Cos Lettuce, Anchovies, Shavings of Aged Parmesan, Croutons, Poached Hens Egg
Nine Pounds Fifty
Meaning ‘Mister Crunch’, This French Classic Has Been Going Since 1910! Indulge with; Local Thick Sliced Ham and Mature Cheddar with Mixed Leaf Salad
Our Twist on This 1964 New York Classic. Garlic, Soy and Ginger Marinade. Sweet and Sticky!
DUCK & ROLL
House Smoked Goosenargh Duck, Celeriac Remoulade, Toasted Hazelnuts, Honey Mustard Dressing Served On a Freshly Made Roll