The Food Menu

Inspired by broad European and British influences and spirit, The Edgbastons menu features an array of dishes designed for sampling and sharing. Placing emphasis on local, rustic, seasonal and sustainable British ingredients, the menu offers playful takes on traditional bar cuisine.

So please; sit back, relax and enjoy!

A La Carte

LOBSTER ROLL

Add a Little Luxury to Your Day, with Native Lobster and Caviar Mayonnaise. Served with Triple Cooked Chips

Fourteen pounds

TRIPLE COOKED CHIPS

Beautifully fluffy centre, crisp exterior, lightly seasoned and served with truffle mayonnaise

Four pounds fifty

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THE EDGBASTON BURGER

We have Sourced the Very Best Warwickshire Beef and Present to You our Ultimate Beef Burger. This Mouth-Watering Feast Comes with Caramelised Onions, Tomato Relish And Housemade Onion Seed Roll. Served with Our Very Special Triple Cooked Chips & Mature

Ten Pounds Fifty

THE EDGBASTON HOT DOG

Resisting is Futile!! Monterey Jack Cheese, Pork Sausage Wrapped in Streaky Bacon and Chipotle Mayonnaise “The Noblest of all Dogs is the Hot-Dog; it Feeds the Hand that Bites it.”

Eight pounds fifty

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Warwickshire Lamb Skewers

Rosemary and Garlic Marinated Lamb Skewers with Courgette, Pepper, Black Olive Caramel Dip And Tomato Salad

Fourteen pounds

MONKFISH CHEEKS

Succulent Selected Pieces of Monkish in a Crispy Panko Crumb Coating with a Yuzu Mayonnaise

TRIO OF SWEET DELIGHTS

A selection of three seasonal treats

Five Pounds

OLIVES

Step into Spain, with these Sweet Juicy Manzilla Olives

Four pounds

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*BBQ SPICED CRISPY PIG EARS

Give Them a Try, Taste Better Than They Sound!

Five Pounds

CLASSIC CAESER SALAD

Invented by Caesar Cardini in 4th July 1924, We Pay Homage to This with to this Iconic Masterpiece of… Crisp Cos Lettuce, Anchovies, Shavings of Aged Parmesan, Croutons, Poached Hens Egg

Nine Pounds Fifty

Croque MONSIEUR

Meaning ‘Mister Crunch’, This French Classic Has Been Going Since 1910! Indulge with; Local Thick Sliced Ham and Mature Cheddar with Mixed Leaf Salad

Eight Pounds

CHICKEN WINGS

Our Twist on This 1964 New York Classic. Garlic, Soy and Ginger Marinade. Sweet and Sticky!

Six Pounds

DUCK & ROLL

House Smoked Goosenargh Duck, Celeriac Remoulade, Toasted Hazelnuts, Honey Mustard Dressing Served On a Freshly Made Roll

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