Inspired by broad European and British influences and spirit, The Edgbaston’s Bar Food menu is available 7 days a week from 5pm until late and features an array of dishes designed for sampling and sharing. Placing emphasis on local, rustic, seasonal and sustainable British ingredients, the menu offers playful takes on traditional cuisine. The bar’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing. Please note there is no car parking on site – there is free car parking on the main road for up to 2 hours mid week and there is a fee paying car park opposite. Parking on the main road at the weekend and after 6.30pm midweek is free of charge and has no time limit.
The Edgbaston welcomes guests from 12 noon until late, offering Breakfast, Afternoon Tea and a bar food and lounge menu.
Afternoon Tea Menu
The Edgbaston Invites you to take Afternoon Tea, daily from 12 noon until 6pm in the most elegant of surroundings, it’s the perfect way to spend the day, an indulgent treat from £22 per person which includes a selection of delicious artisan sandwiches, a scrumptious variety of seasonal sweet treats, accompanied by traditional scones with strawberry jam and Cornish clotted cream, served with Organic Loose Leaf Jing Tea. The team have specifically selected this tea for its extremely high quality. JING defines the modern tea ceremony, an experience which absorbs the senses and refreshes the body.
The Edgbaston Traditional Afternoon Tea £22pp
Moet & Chandon Afternoon Tea £29pp
Moet & Chandon Rose Afternoon Tea £30pp
Laurent Perrier Rose Afternoon Tea £33pp
The Moseley Serve £32pp
The Indulgent Krug Afternoon Tea for 2 £102 or with 1/2 bottle £132
Bar Food Menu
Available 7 days a week 5pm – until late
(Subject to seasonal changes – please call us for up to date menus)
Warm homemade bread chunks, lightly baked and served with Balsamic vinegar and olive oil with homemade chutney
Step into Spain, with these sweet juicy Manzanilla Olives
Variety of nuts coated in a delicate mix of spices
TRIPLE COOKED CHIPS
Beautifully fluffy centre, crisp exterior, lightly salted and served with Truffle Mayonnaise
THE EDGBASTON SHARING BOARD
The perfect grazing board if you are feeling peckish or simply fancy trying a selection of our favourite cured meats and cheeses. Accompanied by housemade hummus, freshly toasted pitta and cheese biscuits served with chutney
The Classic. Fresh Baby Gem lettuce served with a Caesar dressing and shavings of Parmesan.
Add chicken £3.50 supplement
PEA AND MINT ARANCINI
An original Italian dish with our twist. Baby Mozzarella encased in risotto, lightly fried and served with pea and mint puree.
THE EDGBASTON VEGETARIAN BOARD
A wonderful selection of British Cheeses, Balsamic onions, sundried tomatoes and artichokes. Served with warm pitta bread, hummus, chutney and crackers
Local free range chicken wings with crispy skin and a juicy centre coated in a sauce of your choosing. Take your pick from three succulent flavours – sweet & sticky / hot & spicy / salted caramel
HUEVOS A LA FLAMENCO
A classic hearty Spanish dish. Chorizo, red pepper and tomato stew served with a baked egg, baguette on the side.
DIM SUM PLATE
A mix of crispy pork fried wontons and chicken spring rolls. Great for having to yourself or even better shared if you only fancy a nibble! Served with sweet chilli sauce.
THE EDGBASTON BURGER
An 8oz beef patty with beef tomato, red onion, mayonnaise and cheddar cheese, all in a freshly baked Brioche bun. Served with chips and pickle on the side.
Add bacon £1 supplement
BAKED PORTOBELLO MUSHROOM BURGER
Whole Portobello mushroom served in a Brioche bun with Brie, finished with a shallot and chilli marinade.
SEASONAL ETON MESS
Indulge with this classic British dessert, made with local seasonal fruits, lashings of cream and crisp meringue
Rich chocolate brownie with a soft gooey centre. Topped with homemade sorbet, please ask your server for todays sorbet option.
Bar Food Menu Available 7 days a week from 5pm until late
Afternoon Tea served 7 days a week from 12 noon until 6pm – Reservations in advance please
Please note our menus are subject to seasonal changes
For reservations please call 0121 454 5212 or email: firstname.lastname@example.org
A member of our Reservations team will be in touch following your booking to obtain credit or debit card details to secure your reservation. A charge will only be incurred if you fail to arrive for your reservation without notice, or cancel your booking within 24 hours of your reservation. For special events such as valentines, Christmas and New Years etc a 50% cancellation policy applies if cancelled within 24 hours of your reservation. We kindly ask that your party is ready to be seated at the time indicated in your booking confirmation. We would also ask you to please notify the hotel if you are delayed, or we may release the table 15 minutes after the reservation time.