Inspired by broad European and British influences and spirit, The Edgbaston’s menu is available 7 days a week from noon until late and features an array of dishes designed for sampling and sharing. Placing emphasis on local, rustic, seasonal and sustainable British ingredients, the menu offers playful takes on traditional cuisine. The bar’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.
The Edgbaston welcomes guests from 12 until late, offering breakfast, brunch, lunch, dinner and late night menus.
Afternoon Tea Menu
Available 7 days a week 12noon until 5pm
The Edgbaston Traditional Afternoon Tea £20pp
Moet & Chandon Afternoon Tea £28pp
Moet & Chandon Rose Afternoon Tea £29pp
The Moseley Serve £30pp
The Indulgent Krug Afternoon Tea £50pp
Bar Food Menu
Available 7 days a week 12 noon – until late
HOUSEMADE SCOTCH EGG
Dijon Mustard Espuma.
British Heirloom Tomatoes, tomato jelly, Buffalo Mozzarella, micro basil cress.
A light Scottish Salmon mousse, topped with cucumber pickle and served with cumin crackers.
PRESSING OF TAMWORTH HAM
Pressed ham hock, home made piccalilli, toasted sour dough and tomato foam.
THE EDGBASTON SHARING BOARD
The perfect grazing board if you are feeling peckish or simply fancy trying a selection of our favourite cured meats and cheeses. Accompanied by housemade humus, freshly toasted pitta and wafer thin cheese biscuits served with tomato salsa Espuma.
Add a Little Luxury to Your Day, with Native Lobster and Caviar Mayonnaise. Served with Triple Cooked Chips.
Parsley and Orange crusted Warwickshire Lamb, salad of baby artichokes and semi-dried cherry tomatoes, finished with Salsa Verde.
STAFFORDSHIRE BEEF FILLET
Peppered fillet of Staffordshire Beef Carpaccio, Parmesan custard, tempura rocket, finished with a rich honey and mustard dressing.
THE EDGBASTON BURGER
We have Sourced the Very Best Warwickshire Beef and Present to You our Ultimate Beef Burger. This Mouth-Watering Feast Comes with Caramelised Onions, Tomato Relish And Housemade Onion Seed Roll. Served with Our Very Special Triple Cooked Chips & Mature Cheddar.
£10.50 (add bacon and mushroom for £1.50)
Thai spiced pulled pork with soy and sesame marinated crisp vegetables, on a lightly toasted freshly baked ciabatta roll.”
GRILLED CHICKEN FLATBREAD
Free range chicken breast grilled to perfection, sweetcorn relish and avocado salsa, garnished with fresh rocket leaves.
GRILLED HAM AND CHEESE
Indulge with local thick sliced ham and mature cheddar with mixed leaf salad.
TRIPLE COOKED CHIPS
Beautifully fluffy centre, crisp exterior, lightly seasoned and served with truffle mayonnaise.
Step into Spain, with these Sweet Juicy Manzilla Olives.
Variety of Nuts Coated in a Delicate Mix of Spices.
BBQ SPICED CRISPY PIG EARS
Give Them a Try, Taste Better Than They Sound!
Our Twist on This 1964 New York Classic. Garlic, Soy and Ginger Marinade. Sweet and Sticky!
The classic apple crumble, topped with a freshly made oat meal crumble and a light rich vanilla espuma.
SEASONAL ETON MESS
Crisp meringue, aerated vanilla yoghurt, fresh seasonal berries and ice cream.
Bar Food Menu Available 7 days a week from 12 noon until late
Afternoon Tea served 7 days a week from 12 noon until 5pm
Please note our menus are subject to seasonal changes
For reservations please call 0121 454 5212 or email: email@example.com
A member of our Reservations team will be in touch following your booking to obtain credit or debit card details to secure your reservation. A charge will only be incurred if you fail to arrive for your reservation without notice, or cancel your booking within 24 hours of your reservation. For special events such as valentines, Christmas and New Years etc a 50% cancellation policy applies if cancelled within 24 hours of your reservation. We kindly ask that your party is ready to be seated at the time indicated in your booking confirmation. We would also ask you to please notify the restaurant if you are delayed, or we may release the table 15 minutes after the reservation time.